Step-by-Step Guide to Make Quick My Chilli oil coated Chicken with a chilli flavoured Salad 🤩

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chilli oil coated chicken with a chilli flavoured salad 🤩. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook my chilli oil coated chicken with a chilli flavoured salad 🤩 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chilli oil coated Chicken with a chilli flavoured Salad 🤩:

1. Prepare 1 Small Whole Chicken
2. Prepare 1 tbls Chilli oil
3. Make ready 1 tsp Dried Chilli mixed in 1 tsp olive oil or chilli oil. Grind
4. Prepare 1 Garlic clove crushed
5. Prepare 1/2 Tsp black Pepper
6. Prepare 1 little salt
7. Get 4 hardboiled eggs
8. Prepare 2 handfuls baby Spinach
9. Prepare 1 handful chopped iceberg lettuce
10. Take 1/2 Carrot shredded
11. Make ready 1 inch piece Cucumber thin slices
12. Get 4 tbls Mixed salad beans
13. Prepare 1/2 Red Onion diced
14. Prepare Dressing……
15. Make ready 4 tbls Sourcream
16. Get 1 tsp chilli oil
17. Prepare 1/2 tsp dried chillies crumble them in the sour cream

Instructions to make My Chilli oil coated Chicken with a chilli flavoured Salad 🤩:

1. I Small chicken. Rub olive oil all over the top legs+ wings. Next add the Hot chillies in oil mixed with the crushed Garlic over the chicken add small slits under the skin and rub it in under the skin.
2. Add the Chicken to an oven tray. Add tin foil over the chicken loosely then add to a preheated 180°C cook until cooked.
3. Cut the breast and wing together and put one on each serving plate
4. Add the salad ingredients to a mixing bowl.lettuce, carrot and cucumber. Then add the beans mix all up then add to the serving plate.
5. Add the eggs cut into quaters.
6. Lastly add the sour cream to a bowl add the chilli oil and sprinkle osome dried chillies in too. Just a pinch, just spoon it in blobs all over the salad about 4 tsp each.

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