Recipe of Award-winning Chicken Nanban-zuke

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken nanban-zuke. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Nanban-zuke is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Nanban-zuke is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Nanban-zuke:

1. Make ready 500 g Chicken Breast Fillets
2. Take Salt & Pepper
3. Make ready Potato Starch Flour
4. Take Oil for frying
5. Prepare 1/2-1 Onion *thinly sliced
6. Get 1 Carrot *sliced into thin strips
7. Prepare 1/2-1 Green Capsicum *cut into thin strips
8. Get 2 Tomatoes *sliced
9. Prepare 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
10. Prepare <Marinade>
11. Take 1/4 cup Rice Vinegar
12. Prepare 1/4 cup Soy Sauce
13. Get 1/4 cup Water
14. Take 2 tablespoons Sugar
15. Take 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
16. Make ready 1 tablespoon Sesame Oil

Instructions to make Chicken Nanban-zuke:

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add all the vegetables and mix to combine.
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that’s going to wrap it up for this exceptional food chicken nanban-zuke recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!