How to Make Homemade Korean style sticky chicken (with veggie rice)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, korean style sticky chicken (with veggie rice). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean style sticky chicken (with veggie rice) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Korean style sticky chicken (with veggie rice) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean style sticky chicken (with veggie rice) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Korean style sticky chicken (with veggie rice):

1. Take 6 chicken thigh fillets
2. Take 4 tspn sesame oil
3. Prepare 4 tspn teriyaki sauce
4. Make ready 3 tspn soy sauce
5. Prepare Big squeeze of honey
6. Make ready Fresh ginger - thumb size
7. Get 1 large piece of garlic
8. Get Black pepper
9. Make ready Chilli flakes
10. Make ready Sesame seeds (garnish)

Instructions to make Korean style sticky chicken (with veggie rice):

1. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous.
2. I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes.

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