Simple Way to Prepare Quick My chicken and spicey spinach curry ππΆπ€€ππ
by Zachary Massey
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my chicken and spicey spinach curry ππΆπ€€ππ. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My chicken and spicey spinach curry ππΆπ€€ππ is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My chicken and spicey spinach curry ππΆπ€€ππ is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken and spicey spinach curry ππΆπ€€ππ using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My chicken and spicey spinach curry ππΆπ€€ππ:
Make ready 1 chicken skinned and chopped in to small pieces
Take 1 bag spinach
Make ready 4 red onion thinely sliced
Make ready 2 meduim tomatos deseeded and sliced
Get 3 tsp turmeric (yellow powder)
Make ready 1 tsp coriander powder
Prepare 1 tsp cumin powder
Prepare 1 tsp red chilli powder
Prepare 1 tsp salt / or to taste
Prepare 1 1/2 tsp garam masala
Make ready 1 tsp garlic paste
Make ready 1 tsp ginger paste
Make ready 5 green chillies chopped in chunks
Get 3 tbsp mustard oil
Make ready 2 tbsp ghee
Get Handfull fresh coriander chopped
Take 1/2 cup water
Steps to make My chicken and spicey spinach curry ππΆπ€€ππ:
Wash your chicken make sure all water is drained
Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
Serve with roti or white rice and enjoy π
So that is going to wrap this up for this special food my chicken and spicey spinach curry ππΆπ€€ππ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!