02/08/2020 13:55

Simple Way to Prepare Ultimate Chicken, potato and butternut squash oven-bake

by Dennis Mendez

Chicken, potato and butternut squash oven-bake
Chicken, potato and butternut squash oven-bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken, potato and butternut squash oven-bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long. Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings. One Pan Meal-Baked chicken and Potatoes - Drumsticks with potatoes baked in garlic, paprika, and olive oil.

Chicken, potato and butternut squash oven-bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken, potato and butternut squash oven-bake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, potato and butternut squash oven-bake:
  1. Take 2 tbsp rapeseed oil
  2. Make ready 8 chicken thighs with bones and skins left on
  3. Prepare 3 red onions, sliced
  4. Get 1 leek, sliced
  5. Prepare 1 red chili with seeds, chopped
  6. Get 4 cloves garlic, chopped
  7. Prepare 2 tbsp plain flour
  8. Take 700 ml vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
  9. Make ready 1 tsp Cajun seasoning
  10. Prepare 500 g new potatoes, in bite-sized chunks
  11. Make ready 4 tbsp crème fraîche or 0-fat Greek yoghourt
  12. Get Handful fresh coriander, chopped
  13. Get Salt
  14. Get Ground black pepper

Mash the cooked squash with a potato masher then stir in a generous knob of butter and the grated orange zest, to taste. Butternut squash is a healthy, hearty vegetable for a side dish or a light meal. Here are a few methods you can use to easily cook butternut squash in the oven. You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom.

Steps to make Chicken, potato and butternut squash oven-bake:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
  2. Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
  3. Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
  4. Stir in the flour to mix well and fry for a further minute.
  5. Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
  6. Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
  7. Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
  8. When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
  9. Quickly stir in the crème fraîche and then the coriander and season to taste.
  10. Serve immediately, piping hot onto warmed plates.

Here are a few methods you can use to easily cook butternut squash in the oven. You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom. Roast Chicken with Potatoes and Butternut Squash. Roast Chicken with Potatoes and Butternut Squash. this link is to an external site that. Baked butternut squash: If you do not want to roast butternut squash at high heat (which tends to make the edges of the squash slightly browned Instant pot butternut squash: Place the steamer basket in the bottom of your pressure cooker.

So that is going to wrap this up for this exceptional food chicken, potato and butternut squash oven-bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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