09/01/2021 10:57

Easiest Way to Prepare Perfect Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

by Minerva Stone

Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ
Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:
  1. Take 1 Chicken breast (is thick), slice horizontally in halved
  2. Get then cut into 2x2cm
  3. Take Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
  4. Prepare & 1 tbs chinese Hoisin Sauce
  5. Prepare 2 packets Ramen Egg Noodle
  6. Prepare 2 potatoes, peeled cut into tiny cubes, steamed 17'
  7. Make ready 1 medium onion, chopped
  8. Prepare 1/2 tsp garlic paste
  9. Prepare 1/2 tsp Ginger paste
  10. Take 1/2 tsp ground Cardamom
  11. Take Salt
  12. Get grinded black pepper
  13. Get 1/2 tsp cayenne pepper
  14. Make ready 1 stalk celery diced
  15. Take 1/2 carrot, peeled, grated
  16. Prepare 1/4 cabbage chopped roughly or
  17. Make ready 1/2 red capsicum, sliced
  18. Take 1 tbs Thai Seasoning Soy sauce
  19. Prepare 1/2 tbs fish sauce
  20. Take 2 cubes Chicken bouillon stock
  21. Get 2-2 1/2 cups Water from the kettle for the soup
  22. Prepare 1 tbs Tomato Sauce
  23. Get 1 lemon juice
  24. Make ready 1 handful fresh Parsley chopped finely
  25. Prepare 1 cup roasted whole peanuts with the skin on
  26. Get 2 tbs Rice Bran oil for stir-fry
  27. Prepare Chili Sambal Oelek sauce or Sriracha
  28. Take hot chili sauce
  29. Prepare 1 cup previously fried Peanuts with the skin on
Instructions to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:
  1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
  2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
  3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
  4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πŸ˜šπŸπŸ…πŸŒΆπŸ₯œ

So that’s going to wrap this up with this special food chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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