Simple Way to Prepare Award-winning Lemon and Rosemary Chicken with Asparagus

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon and rosemary chicken with asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon and Rosemary Chicken with Asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon and Rosemary Chicken with Asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon and rosemary chicken with asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Rosemary Chicken with Asparagus:

1. Prepare 1 whole chicken
2. Take 1 lemon
3. Take 4 Spring rosemary
4. Take as needed Garlic granules
5. Prepare as needed Olive oil
6. Get to taste Salt and pepper powder
7. Get 1 packet asparagus

Instructions to make Lemon and Rosemary Chicken with Asparagus:

1. Cut the lemon in half and place it inside the chicken cavity with the rosemary sprigs.
2. Drizzle the chicken with olive oil, garlic granules, salt and pepper. Roast in the oven at 190 C for the time recommended for the weight of your chicken.
3. When the chicken is cooked take it out of the oven and let it rest at room temperature.
4. Put the asparagus on a baking tray lined with foil, drizzle with the oil from the resting chicken tin and squeeze the baked lemon over the top. Coat them well in the oil and juice then bake in the oven for 10 minutes. Carve and serve with more of the resting juices spooned over the chicken.

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