Step-by-Step Guide to Prepare Award-winning Rolled chicken breast stuffed with rice and spinach

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rolled chicken breast stuffed with rice and spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rolled chicken breast stuffed with rice and spinach is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rolled chicken breast stuffed with rice and spinach is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:

1. Take thin slices of chicken breast
2. Prepare for stuffing■■■
3. Make ready 2 tablespoons ground chicken
4. Take 2 tablespoons spinach, chopped and cooked in salted water
5. Prepare teaspoon garlic powder
6. Get pinch thyme, ginger, pepper
7. Prepare Salt
8. Get 1 tablespoon breadcrumbs
9. Get Teaspoon Parsley -mint
10. Prepare 2 tablespoons cottage cheese or cheese of your choice
11. Prepare 1/2 lemon juice the rest of the lemon for decorating the dish
12. Prepare 4 tablespoons cooked rice
13. Prepare For the sauce♡♡♡♡♡
14. Prepare 1 tomato, diced
15. Prepare 1 julienne onion
16. Prepare 1 julienne Green pepper
17. Make ready 2 cloves garlic
18. Get Teaspoon ginger
19. Get 1 teaspoon red pepper
20. Get 1/2 teaspoon black pepper
21. Get Teaspoon thyme
22. Get 4 tablespoon olive oil
23. Make ready Salt

Steps to make Rolled chicken breast stuffed with rice and spinach:

1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
3. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
4. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
5. Serve with salad and lemon wedges.

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