Step-by-Step Guide to Prepare Jamie Oliver Chicken Tom yam / tom yum

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tom yam / tom yum. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tom yam / tom yum is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Tom yam / tom yum is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Tom yam / tom yum:

1. Take A. Base of the soup
2. Get 1 long stalk of lemongrass
3. Make ready 1 big brown onion
4. Get 2 big red chillies
5. Make ready 10 small bird eyes chillies
6. Get 5-6 kaffir lime leaves
7. Take B. Protien
8. Prepare 600 g chicken - cut small
9. Get C. Veggies
10. Take 1/2 C baby corn
11. Prepare 1/2 C cherry tomatoes
12. Make ready 1/2 C mushroom (black fungus or oyster)
13. Make ready D. Seasoning
14. Prepare 1/4 C lime/lemon juice (adjust and taste)
15. Prepare 2-3 tbsp fish sauce
16. Get 2 tsp chicken seasoning powder
17. Get (Usually use KNORR brand)

Instructions to make Chicken Tom yam / tom yum:

1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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