Simple Way to Make Super Quick Homemade Mango-Chilli Chicken Thighs
by Lizzie Gill
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango-chilli chicken thighs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango-Chilli Chicken Thighs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mango-Chilli Chicken Thighs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Chilli Chicken Thighs:
Make ready Mango-Chilli Blend Mix
Get 2 Ripe Mangoes (cubed)
Take 2 Plum Tomatoes(quartered)
Get 2 Medium Sized Scotch Bonnet
Prepare 1 Red Onion
Prepare Handful Fresh Thyme
Make ready 6-8 Fresh Sage Leaves
Take Seasoning (Salt&Pepper)
Prepare Chicken Marinade Ingredients
Get 1 Tbsp Smoked Paprika
Take 1/2 Tbsp Dried Mixed Herbs
Take 1/2 Tsp Garlic Powder
Make ready 1 Tsp Cumin
Get 1 Tsp Light Soy Sauce
Get 1 Tsp Honey
Get 1/2 Tsp Cinnamon
Take 1 Tsp 5 Spice
Take Dash oil
Make ready Seasoning (Salt&Pepper)
Get 6 Chicken Thigh
Steps to make Mango-Chilli Chicken Thighs:
Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
Serving Suggestions
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