Easiest Way to Prepare Gordon Ramsay Honey Chilli Chicken Wings

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey chilli chicken wings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honey Chilli Chicken Wings is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Honey Chilli Chicken Wings is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey chilli chicken wings using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey Chilli Chicken Wings:

1. Take 4 full chicken wings
2. Make ready Water
3. Make ready 100 g margarine melted
4. Make ready 1/4 tsp baking powder
5. Take 2 tblsp soy sauce
6. Make ready 1 tblsp honey
7. Take 1 tblsp hot sauce
8. Make ready 2 tblsp sriracha

Steps to make Honey Chilli Chicken Wings:

1. Preheat oven on bake to 230 degrees. In a sauce pan. Place chicken wings in enough water to cover them and bring to boil. Boil for 3 minutes and set aside.
2. In a separate bowl melt margarine, and add baking powder, soy sauce, honey and hot sauce and sriracha and mix (I forgot the sriracha so I added it just in time) Pour in chicken and stir. Bring to a boil then transfer to baking dish and bake for 15 minutes.
3. Reduce temperature to 190 degrees and glacé and turn wings. You’ll do this for every 15 minutes. Till reduced and sticky. (In this moment I cut the outer outer wing because it burns easily. You can do this in the very beginning) garnish with sesame seeds. Serve immediately.

So that’s going to wrap it up with this special food honey chilli chicken wings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!