How to Prepare Super Quick Homemade Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, braised tofu with minced chicken recipe [stay zen]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Get Braised Tofu With Minced Chicken
2. Take 1 Packet Firm Tofu
3. Take 1 Packet Minced Chicken
4. Get Any vegetable of your choice
5. Get Sauce For Braised Tofu With Minced Chicken
6. Make ready 2 tbsp Of Oyster Sauce
7. Prepare 1 tbsp Of Shaoxing Huatiao Wine
8. Prepare 1 Cup Of Water
9. Make ready 1/2 tsp Of Five Spice Powder
10. Get 1 tsp Of Sugar
11. Make ready Some Cornstarch Solution
12. Make ready Totoro creation
13. Take Seaweed
14. Prepare 1 strip spaghetti
15. Make ready Cheese
16. Take Grape

Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Pan-fried the tofu till golden brown.
2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
3. Add in the tofu and vegetables and braised for 15mins.
4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
6. #mycookbook (week 5)

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