Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fried chicken with garlic shoots 川味蒜苔炒肉. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fried chicken with garlic shoots 川味蒜苔炒肉 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir fried chicken with garlic shoots 川味蒜苔炒肉 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried chicken with garlic shoots 川味蒜苔炒肉 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
- Take 5 pieces chicken breast
- Make ready 200 g garlic shoots
- Get 3 slices ginger
- Take 1 spoon Doubanjiang(chilly bean paste)
- Get 3 g or less salt
Steps to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
- Cut chicken breast into slices
- Dice ginger into slices. Cut garlic shoots into 5cm sections
- Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying.
- When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy.
So that’s going to wrap it up for this special food stir fried chicken with garlic shoots 川味蒜苔炒肉 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
