How to Make Speedy Creamy no cream chicken and vegetables soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy no cream chicken and vegetables soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It's perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. Creamy Chicken and Mushroom One Pan Casserole.

Creamy no cream chicken and vegetables soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy no cream chicken and vegetables soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy no cream chicken and vegetables soup:

1. Prepare 300 grams chicken fillet, cubed
2. Prepare 2 carrots, chopped
3. Take Half cup frozen green peas
4. Prepare 1 and half cup frozen corn kernels
5. Get 1 bay leave
6. Prepare 1 medium onion, finely chopped
7. Get Half cup, chopped leek(white part)
8. Prepare 2 garlic cloves, finely chopped
9. Take Half cup chopped celery stalk
10. Get Half cup finely chopped young celery leaves
11. Get 1 table spoon butter
12. Get 2 table spoons corn starch
13. Make ready 2 cups milk
14. Make ready Half tea spoon turmeric powder
15. Prepare Black pepper
16. Make ready Salt

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Instructions to make Creamy no cream chicken and vegetables soup:

1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
2. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
3. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.

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