Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Prepare 3 pieces Chicken breast
- Take 500 g Shiitake mushrooms
- Get 1 Fresh chilli pepper
- Make ready Garlic cloves 🧄 5
- Make ready 1 Spring onion
- Get 1 spoon Sichuan chilli bean paste
Steps to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Cut chicken, shiitake, garlic and chilli pepper.
- Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
- Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
- P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊
So that’s going to wrap this up for this exceptional food stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
