Steps to Make Speedy Chicken/veggie baskets

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken/veggie baskets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken/veggie baskets is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken/veggie baskets is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken/veggie baskets:

1. Prepare 225 g (8 oz) diced chicken breast
2. Get 1 small onion
3. Take 1 tsp Italian seasoning
4. Prepare 2 tsp chopped fresh sage
5. Take 2 tsp chopped fresh thyme
6. Prepare 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Prepare 2-3 tbs olive oil
8. Get 2 tbsp melted butter
9. Take 4 sheets filo pastry
10. Prepare grated cheese of your choice
11. Make ready salt and pepper
12. Make ready For the salad:
13. Take 1 1/2 cup cooked quinoa,
14. Prepare cherry tomatoes,
15. Take chopped cucumber,
16. Get sliced red onion,
17. Get baby spinach leaves,
18. Take olive oil and lemon juice
19. Prepare salt and pepper

Instructions to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

So that is going to wrap this up for this exceptional food chicken/veggie baskets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!