Recipe of Homemade Chicken Mince in Abura-age (Thin Fried Tofu)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken mince in abura-age (thin fried tofu). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Mince in Abura-age (Thin Fried Tofu) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):

1. Get 3 Abura-age (Thin Fried Tofu)
2. Get 125 g Chicken Mince
3. Get 1 teaspoon grated Ginger
4. Get 1 Spring Onion *finely chopped
5. Prepare 5 cm Carrot *cut into small pieces
6. Get 1/4 cup Edamame OR Peas
7. Prepare 1 pinch Salt
8. Prepare Sauce
9. Take 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
10. Get 2 tablespoons Soy Sauce
11. Make ready 1 tablespoon Mirin
12. Take 1 tablespoon Sugar

Steps to make Chicken Mince in Abura-age (Thin Fried Tofu):

1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

So that’s going to wrap this up for this exceptional food chicken mince in abura-age (thin fried tofu) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!