Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki donburi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Teriyaki Donburi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Teriyaki Donburi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki Donburi:
- Make ready 17 g Sweetener
- Prepare 4 TBSP Light soy sauce
- Prepare 1 TBSP Dark soy sauce
- Make ready 2 TBSP Rice wine vinegar
- Get 4 Chicken breasts sliced thinly
- Make ready 200 g Jasmine rice
- Prepare 2 Medium carrots grated
- Prepare 1 Spring onion sliced
- Get Frylight
Steps to make Chicken Teriyaki Donburi:
- Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened
- Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes
- Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce
- Cook the chicken through adding a little sauce as it soaks into the chicken
- Bring the rice to the boil and cook for 13 minutes on a medium heat
- Once the rice is cooked, drain, fluff up with a fork and place in the bowl
- Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice
So that’s going to wrap it up with this special food chicken teriyaki donburi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
