How to Make Homemade Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Make ready Chicken Marinade
2. Take 1 Medium Sized Whole Chicken(Butterflied)
3. Get Handful Fresh Rosemary and Sage(chopped)
4. Make ready 1 Tsp Fennel Seeds
5. Prepare 1 Tsp Whole Cloves
6. Get 1 Tbsp 5 Spice
7. Make ready 1/2 Tsp Cinnamon
8. Take 1 Tbsp Light Soy Sauce
9. Get Salt and Pepper Seasoning
10. Take Roast Potato Ingredients
11. Take 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
12. Take 1 Tbsp Cajun Seasoning
13. Get 1 Tbsp Dried Thyme
14. Get The Medley
15. Take 4 Large Carrots (peeled and cut into medium chunk sized)
16. Make ready 3 Red Onions (Cubed)
17. Make ready Handful Fresh Parsley(chopped)
18. Take Drizzle of Balsamic Vinegar

Steps to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
4. Serving Suggestion

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