Recipe of Homemade Jerk chickens with pea rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk chickens with pea rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy. These two ingredients are what makes jerk chicken taste like jerk chicken.

Jerk chickens with pea rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jerk chickens with pea rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jerk chickens with pea rice:

1. Make ready 3 1/2 lb chickens or 3lb breast chickens
2. Make ready For Jerk sauce
3. Make ready 6 sliced scotch bonnet peppers (jalapenos can be used)
4. Take 2 tbs thyme
5. Get 2 tbs ground allspice
6. Prepare 8 cloves garlic finely chopped
7. Get 3 medium onions finely chopped
8. Prepare 2 tbs sugar
9. Get 2 tbs salt
10. Get 2 tsp ground blackpepper
11. Prepare 2 tsp ground cinnamon
12. Take 2 tsp ground nutmeg
13. Take 2 tsp ground ginger
14. Prepare 1/2 cup olive oil
15. Get 1/2 cup soy sauce
16. Take juice of 1 lime
17. Prepare 1 cup orange juice
18. Prepare 1 cup white vinegar
19. Make ready For the rice & peas
20. Make ready 200 g basmati rice
21. Take 400 g coconut milk
22. Make ready 1 bunch spring onion
23. Take 2 thyme springs
24. Get 2 garlic cloves finely chopped
25. Get 1 tsp allspice
26. Get 2 ×410g canned kidney beans drained

Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste. The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk chicken with rice and peas.

Steps to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. I ordered some chicken with rice and peas. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight.

So that is going to wrap this up for this special food jerk chickens with pea rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!