Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken hearts yakitori style (no skewer) leek green on top. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Get 400 g chicken herts
- Get 1 leek (green part)
- Get Sesame oil
- Get Salt (Maldon)
Steps to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that is going to wrap this up for this special food chicken hearts yakitori style (no skewer) leek green on top recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
