Recipe of Gordon Ramsay Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-steamed chicken brest with sweet garlic sesame sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:

1. Prepare 2 skinless Chicken Breast Fillets *about 600g
2. Make ready 1/2 teaspoon Salt
3. Take 1 thick Spring Onion *cut to 5cm
4. Prepare 1 small piece Ginger *thinly sliced
5. Take 1/4 cup Sake (Rice Wine)
6. Take 1/4 cup Water
7. Take Sauce
8. Make ready 1 tablespoon Toasted Sesame Seeds
9. Get 1 tablespoon Sugar
10. Take 2 tablespoons Soy Sauce
11. Make ready 1 clove Garlic *grated
12. Get 1/2 tablespoon Sesame Oil

Instructions to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:

1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

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