Recipe of Award-winning Smoky Red Pepper Chili Chicken:

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smoky red pepper chili chicken:. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoky Red Pepper Chili Chicken: is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Smoky Red Pepper Chili Chicken: is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have smoky red pepper chili chicken: using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoky Red Pepper Chili Chicken::

1. Get 1 whole chicken, broken down
2. Prepare 2 Red bell peppers (Capsicums)
3. Make ready 1 medium whole red onion
4. Take 2 Tbsp honey
5. Make ready 4 cloves garlic
6. Get 2 Tbsp balsamic vinegar
7. Prepare 2 tsp smoked paprika
8. Prepare 3 tsp Sriracha sauce
9. Get 4 Tbsp extra virgin olive oil
10. Take to taste salt

Instructions to make Smoky Red Pepper Chili Chicken::

1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending.
2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly.
3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife.
4. Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.

So that’s going to wrap it up for this exceptional food smoky red pepper chili chicken: recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!