How to Prepare Speedy 🍛Risotto🍛 (Chicken & Mushroom)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🍛risotto🍛 (chicken & mushroom). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

🍛Risotto🍛 (Chicken & Mushroom) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 🍛Risotto🍛 (Chicken & Mushroom) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍛risotto🍛 (chicken & mushroom) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍛Risotto🍛

(Chicken & Mushroom):

1. Get 600 ml (20 fl oz) stock – vegetable or chicken
2. Make ready 2 chicken breasts, cut into small cubes
3. Make ready 1 small,onion roughly chopped
4. Prepare 100 g (4 oz) mushrooms, cubed
5. Prepare 50 g (2 oz) parmesan cheese (extra for garnishing optional)
6. Get 1 garlic clove, crushed 6 tsp olive oil 2 tsp butter
7. Get 1 tsp thyme Salt to taste Freshly ground black Pepper to taste

Instructions to make 🍛Risotto🍛

(Chicken & Mushroom):

1. Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. - Add the rice into the pan with the leek and cook for a further minute.
2. Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful!
3. Stir the mixture until all the liquid is absorbed. - Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed.
4. Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. - Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes.
5. Add in the mushrooms and garlic and fry for a further 1 minute. - Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving.
6. #Tips: - - There are three essential elements to making a good risotto - - 1. The correct rice - - 2. Gradual addition of the liquid to the rice - - 3. Continual stirring! - - There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common.

So that’s going to wrap it up for this special food 🍛risotto🍛 (chicken & mushroom) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!