How to Make Perfect Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Make ready Main Ingredients
2. Get 2 Chicken Breast (cubed)
3. Make ready 200 g Basmati Rice
4. Make ready Herbs/Spices
5. Make ready 1 Tbsp Smoked Paprika
6. Take 2 Tbsp Dried Thyme
7. Prepare 1 Tbsp Garlic Granules
8. Prepare 1 Tbsp Ground Ginger
9. Get Pane(Coating) Ingredients
10. Make ready 3 Large Eggs (Beaten)
11. Prepare 2 Scotch Bonnets (Thinly Chopped)
12. Take 3 Cups Self Raising Flour
13. Prepare 3 Cups Golden Breadcrumbs
14. Make ready 1 Red Onion (Thinly chopped)
15. Take Other ingredients
16. Prepare 2 Tbsp Maple Syrup
17. Make ready 80 g Mangetouts
18. Make ready 50 g Chestnut Mushrooms (Sliced)
19. Get 3 Tbsp Tomato Pesto
20. Make ready Seasoning (Salt&Black Pepper)
21. Prepare 2 Cups Sesame Oil

Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
5. Serving Suggestion

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