Recipe of Quick Satay chicken with Hokkien noodles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, satay chicken with hokkien noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Draining and refreshing (running the noodles in cold water) can be done to noodles, rice and pasta if you're making a large batch to use later - it. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice. Chicken Satay is an easy weeknight meal, and super delicious, especially when paired with a bowl of peanut noodles.

Satay chicken with Hokkien noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Satay chicken with Hokkien noodles is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with Hokkien noodles:

1. Get Sauce
2. Make ready 2 tbsp soy sauce
3. Get 1 tbsp kecap manis (sweet soy)
4. Make ready 1 tbsp honey
5. Make ready 2.5 tbsp peanut butter (I am using pure peanut butter)
6. Take 160 ml coconut milk
7. Make ready 2-3 tbsp coriander (chopped)
8. Take Chilli to your liking (optional)
9. Make ready Note: if using normal peanut butter, reduced the honey
10. Make ready The rest of the ingredients
11. Get 440 g Hokkien noodles
12. Take 1 chicken breast fillet (chopped to bite-size)
13. Take 1 medium Onion (sliced thinly)
14. Take 2 cups mixed veggies (carrots and broccoli/peas/green beans)

It's perfect for hectic weeknights when I'm wondering how I'll ever get dinner on the table again (sidenote: I have a post coming up to tackle this very issue; hooray!). It's fast enough to throw together quickly when you need it OR even better, it can. Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up.

Steps to make Satay chicken with Hokkien noodles:

1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
3. Chop veggies and chicken and set aside.
4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
5. Heat the oil on the wook, stir in onion and cook until it look soft.
6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up. Egg noodles with chicken and fresh vegetables in a satay sauce. Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce. Chewy noodles, juicy chicken, crunchy onions and peppers in a rich spicy satay sauce.

So that’s going to wrap this up for this exceptional food satay chicken with hokkien noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!