Recipe of Super Quick Homemade Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Get 2 tbsp vegetable oil (cold-pressed preferred)
2. Take 8 chicken thighs, with bones & skin
3. Make ready 3 red onions, sliced into half-moon rings
4. Take 2 leeks, thinly sliced
5. Take 1 red chili, with seeds, sliced
6. Take 1 red pepper, deseeded and in short, thin slices
7. Take 4 cloves garlic, chopped
8. Make ready 2 tbsp plain flour
9. Take 250 ml dry white wine
10. Take 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. Prepare 1 tsp Cajun seasoning
12. Get 1 tsp smoked paprika
13. Get 500 g new potatoes, in bite-sized chunks
14. Take 5 tbsp crème fraîche
15. Take 1 handful fresh coriander, chopped
16. Get Salt
17. Get Ground black pepper

Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

So that is going to wrap it up for this exceptional food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!