Steps to Prepare Favorite Chicken Meatball Satay Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken meatball satay curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Meatball Satay Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Meatball Satay Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatball Satay Curry:

1. Make ready For the meatballs:
2. Take 400 g chicken or turkey mince
3. Make ready small handful of shredded fresh coriander
4. Take 1 teaspoon oregano
5. Take 1/2 red onion finely diced
6. Prepare 1 garlic clove minced
7. Take salt and pepper for seasoning
8. Take For the satay sauce:
9. Make ready 1 tablespoon olive oil
10. Make ready 1 onion diced
11. Take 1 red pepper diced
12. Take 10 green beans sliced into chunks
13. Prepare 2 chicken breast cubed
14. Take 1 tablespoon Thai red curry paste
15. Get 1 tablespoon peanut butter
16. Prepare 200 ml coconut milk
17. Get 2 teaspoons lime juice
18. Make ready salt and pepper for seasoning

Steps to make Chicken Meatball Satay Curry:

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

So that is going to wrap it up for this special food chicken meatball satay curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!