Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu with salmon and carrot in chicken broth. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu With Salmon And Carrot In Chicken Broth is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tofu With Salmon And Carrot In Chicken Broth is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu with salmon and carrot in chicken broth using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu With Salmon And Carrot In Chicken Broth:
- Make ready 1 packages 2 square silky tofu
- Take 2 cup chicken stock or ant stock
- Prepare salmon and carrot
- Get 1 dash salt and black pepper
- Make ready 1 cup grated carrot
- Get 1 cup grilled salmon flake
- Take garnish
- Prepare 1 tbsp fresh dill
Instructions to make Tofu With Salmon And Carrot In Chicken Broth:
- steamed silky tofu with 2 cup chicken broth for 10 minute and set aside
- Drain tofu and set aside
- broil salmon and carrot for 20 to 35 minute then mix well and season with salt and pepper
- Drain tofu and Slice tofu into half then garnish with flake salmon and carrot
- top with tofu and then salmon and carrot with chicken broth and fresh dill
So that is going to wrap this up with this special food tofu with salmon and carrot in chicken broth recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
