Easiest Way to Make Speedy Greek chicken, spinach & fete

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek chicken, spinach & fete. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Greek chicken, spinach & fete is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Greek chicken, spinach & fete is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek chicken, spinach & fete:

1. Make ready 300 g Mini chicken breast
2. Make ready 100 ml white wine
3. Take 1 large Red onion
4. Make ready Sliced Peppers 1/2 red / yellow / green
5. Get 2 cloves garlic
6. Prepare Either small box of pasata or tin plum tomatoes
7. Prepare 250 gr chopped spinich or frozen
8. Make ready 80 gr Chirizo chopped/ sliced
9. Prepare 12-15 Black pitted olives depends on own preference
10. Get 200 gr Feta cheese
11. Take 100 g Greek Basil
12. Make ready 1 tsp- dried oregano / basil
13. Prepare 2 tsp lemon juice
14. Take 1 table spoon demerara sugur
15. Prepare 50 gr Butter
16. Prepare Greek seasoning mix 2 heaped tbl spoons
17. Get 2

Instructions to make Greek chicken, spinach & fete:

1. Melt butter with a splash of oilive oil.
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
3. Add Peppers after onions begin to soften. Gentle combine in the pan.
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

So that is going to wrap this up with this special food greek chicken, spinach & fete recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!