Recipe of Speedy Honey and Mustard Chicken With Potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey and mustard chicken with potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey and Mustard Chicken With Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Honey and Mustard Chicken With Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:

1. Take 8 chicken thighs with skin
2. Take 1 tbsp Coleman's mustard
3. Make ready 1 heaped tbsp wholegrain mustard
4. Take 2 tbsp honey
5. Make ready 4 garlic cloves
6. Take Juice of one lemon
7. Get Salt to taste
8. Get Ground black pepper to taste
9. Get 8-10 medium potatoes, peeled and cut in half
10. Take 200 g fresh spinach (approx)
11. Take 1 drizzle of olive oil
12. Take 6-8 small onions, peeled and whole

Steps to make Honey and Mustard Chicken With Potatoes:

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
7. Serve immediately with side. I served mine with some crispy green salad.

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