Recipe of Perfect Chicken, leek and mushroom pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken, leek and mushroom pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. This Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping.

Chicken, leek and mushroom pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken, leek and mushroom pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, leek and mushroom pie:

1. Prepare 1 onion finely chopped
2. Get 2 cloves garlic crushed
3. Prepare 2 large chicken breasts cut into chunks
4. Make ready 1 leek sliced
5. Get 250 g mushrooms quartered
6. Get 1 tbsp fresh thyme
7. Take 2 bay leaves
8. Take 3 tbsp creme fraiche
9. Take 2 tsp Dijon mustard
10. Take 170 ml stock (veg or chicken)
11. Get 1 tsp cornflour
12. Get 1 tbsp flat leaf parsley chopped
13. Get 1 roll puff pastry
14. Prepare 1 egg beaten
15. Prepare Salt and pepper

This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushrooms and leeks topped with puff pastry. How to Make Chicken, Leek, and Mushroom Pie.

Instructions to make Chicken, leek and mushroom pie:

1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.

This is a creamy version with mushrooms and leeks topped with puff pastry. How to Make Chicken, Leek, and Mushroom Pie. Peel the potatoes and cut into approximately ¾" dice. Cut the chicken breast into approximately ½" cubes. Wash the leek very well and slice it crosswise into thin disks.

So that is going to wrap it up with this special food chicken, leek and mushroom pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!