Recipe of Gordon Ramsay My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

1. Take 6 Small Potatoes sliced across to make Scolloped shape
2. Prepare 2 Chicken Breasts sliced through so as they are thinner
3. Make ready 1/2 Cup White Wine
4. Make ready 1 tbls Dijon Mustard
5. Take 1 +1/2 tbls Wholegrain mustard
6. Get 1/2 Tsp Black Cracked Pepper
7. Prepare 1 little salt sprinkled over
8. Prepare 1/2 Cup Double Cream you can use Single cream

Steps to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

1. Peel and slice the potatoes and add them to a large oven dish.
2. Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
3. Until coloured.
4. Next add the wine and let it bubble on high for 2 minutes
5. Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
6. Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
7. Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
8. Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
9. Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
10. Serve Hot with some Peas.

So that’s going to wrap it up for this exceptional food my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!