Simple Way to Make Perfect Chicken Fry Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fry roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fry Roast is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Fry Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fry roast using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fry Roast:

1. Make ready 500 g Chicken, small pieces /Full chicken / drumstick (choice)
2. Prepare 2 medium Onions chopped
3. Prepare 1/2 tsp Turmeric powder
4. Get 1/2 Tbsp Kashmiri Chilli powder
5. Make ready 🌻To be roasted and ground blended into a powder:
6. Make ready 1 Tbsp Coriander seeds
7. Make ready 1/2 tsp Cumin seeds
8. Prepare 5-6 Dry red chillies
9. Take 3 Green Cardamom
10. Make ready 4-5 Cloves
11. Make ready 1/2 tsp Funnel seeds
12. Make ready 2 small Cinnamon stick
13. Take 10-12 Whole peppercorns
14. Make ready 6 Garlic cloves
15. Prepare Salt to taste
16. Make ready 3 Tbsp Oil
17. Take 10-12 Curry leaves
18. Prepare 2 Tbsp fresh Coriander leaves chopped
19. Take 1 lemon Juice

Instructions to make Chicken Fry Roast:

1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves.
2. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
3. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt.
4. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!!

So that is going to wrap it up with this special food chicken fry roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!