Recipe of Homemade My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my one pan sautèed mushrooms and chicken bites 🤗mainmeal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my one pan sautèed mushrooms and chicken bites 🤗mainmeal using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal:

1. Take 2 Chicken breasts chopped into bite size pieces. Thighs are best
2. Make ready 250 g Mushrooms Chestnut
3. Make ready 2 tbls Oil divided
4. Get 1/4 Tsp Salt
5. Get 1/2 tsp black pepper
6. Make ready 2 tsp Italian seasoning
7. Make ready 1/2 tsp garlic powder
8. Get 1/2 tsp Onion powder
9. Get 1/2 Tsp Paprika
10. Make ready 1/4 diced onion or shallot
11. Take 3 tbls Butter
12. Prepare 4 Cloves Garlic crushed
13. Get 2 tsp Fresh Parsley

Instructions to make My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal:

1. Heat 1 tbls oil on a large skillet / non stick frying pan. Heat up on medium heat.
2. Next add the chicken season with salt, pepper, italian herbs, garlic salt, Onion powder and paprika. Sear chicken until browned and cooked through. Take out the chicken and set aside.
3. Cooking and cooked
4. Heat remaining oil in the same pan with 1 tbls Butter add the mushrooms and stirring until just beginning to brown and soften 2 minutes.
5. Add the remaining butter to the pan to melt, then sautèe shallots until soft and fragrant then add crushed garlic about 30 seconds.
6. Add the chicken back to the pan along with the juices that has come out while resting. Sear altogether for about 2 minutes stirring often.
7. Add to a serving dish and serve warm. With some side veg and potatoes.

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