Simple Way to Prepare Jamie Oliver Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Take Vegetables
2. Get 1 Bulb Pak Choi(Sliced)
3. Prepare 50 g Radish(diced)
4. Take 3 Large Carrots(diced)
5. Make ready 2 Large Chestnut Mushrooms(Sliced)
6. Make ready 1 Large Red Onion(Sliced)
7. Take 2 Leeks(chopped)
8. Get 1 Large Tin Pineapple(medium cut)
9. Prepare Chicken Marinade
10. Get 4 Chicken Breast Fillets(julienned)
11. Prepare 2 Garlic Cloves(minced)
12. Get 1 Tbsp Smoked Paprika
13. Get 3 Sprigs Fresh Thyme(leaves only)
14. Get 1 Scotch Bonnets(chopped)
15. Prepare 1 Tsp Chilli Flakes
16. Take 1 Tsp Light Soy Sauce
17. Get Stock Mix
18. Prepare 1 Chicken Stick
19. Get 3 Tbsp Corn Flour
20. Prepare 450 ml Boiled Water
21. Prepare Other ingredients
22. Take 250 g Basmati Rice

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

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