Recipe of Ultimate Oven Buttermilk Fried Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, oven buttermilk fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oven Buttermilk Fried Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oven Buttermilk Fried Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Buttermilk Fried Chicken:

1. Get 200 g flour
2. Take 100 g bread crumbs
3. Make ready Paprika
4. Prepare Pepper
5. Prepare Salt
6. Take Cayenne Pepper
7. Get Garlic Powder
8. Get Onion Powder
9. Get 4 crushed honey and oats granola bars
10. Make ready 500 ml Buttermilk
11. Prepare 100 ml melted butter (about 6.5 table spoons)
12. Get 20 pieces chicken (which ever you may prefer)

Instructions to make Oven Buttermilk Fried Chicken:

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)

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