Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian pepper salt chicken wings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Pepper Salt Chicken Wings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Asian Pepper Salt Chicken Wings is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Take 2 lbs chicken wings
- Take 1 1/2 cup cornstarch
- Take 3 tbsp Shaoxing wine
- Prepare 4 cups peanut oil
- Take 1 tbsp sesame oil
- Make ready 6 cloves garlic, minced
- Take 4 stalks green onion, sliced
- Prepare 1/2 tsp red pepper flakes
- Take 1 tsp salt
- Take 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that’s going to wrap it up for this special food asian pepper salt chicken wings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
