How to Make Speedy Bangkok Street Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bangkok street chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bangkok Street Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bangkok Street Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bangkok street chicken using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bangkok Street Chicken:

1. Get 1 packet Chicken wings
2. Make ready 300 g flour
3. Prepare 2 Dessert Spoons Chicken Seasoning (see pic)
4. Take 1 Dessert Spoon Garlic Powder
5. Take 2 Dessert Spoon of Thai Spice
6. Prepare 1 Dessert Spoon of Turmeric
7. Take 1 Dessert Spoon Smoked Paprika
8. Take 1 Tsp Chilli Powder (optional)
9. Prepare 1 Dessert Spoon Mixed Herbs
10. Make ready 1 Dessert Spoon Cracked Black Pepper
11. Prepare 1 Tsp Salt
12. Get 1 Pint Cold Milk
13. Make ready Oil in a Pan for Frying
14. Make ready 2 Heaped Dessert Spoons Corn Flour (starch)

Instructions to make Bangkok Street Chicken:

1. Preheat your oven to 160 (gas mk 5)
2. Mix all the spices into the flour and combine evenly. Then dust coat your chicken pieces thoroughly.
3. Tap off excess flour and lay your chicken into cold milk, cover and leave for 30 minutes.
4. Heat your oil (I use a wok) and have ready a cooling rack and catch tray.
5. Lift the chicken, one by one, tap off excess milk and coat your wings in the flour mix again and place on a plate ready to fry.
6. Tip* arrange by size so you start to fry the same size pieces together, this gives you a more uniform cooking time, it will help with the next tip.
7. When your oil is hot enough, gently lay the chicken into the oil and evenly cook both sides, turning over after about a minute.
8. Once golden brown, remove from the oil and place on the rack to drain.
9. Once all of the pieces are cooked, here’s your next Tip place the larger portions at one end of the tray, this will assist even cooking.
10. Place the chicken, still on the rack with the drip tray, in the oven and allow to cook for approx 30 minutes. After the time is up, remove one of the bigger pieces and cut in half to ensure it’s cook through or it they might require another 5 minute check.
11. That’s it, your Bangkok Street Food Chicken Wings are ready to eat, presented on a skewer (or typically in the street they are put into a plastic bag). As ever, enjoy a favourite taste of Thailand.

So that’s going to wrap this up for this special food bangkok street chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!