Step-by-Step Guide to Make Favorite Traditional Punjabi Chicken Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, traditional punjabi chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Traditional Punjabi Chicken Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Traditional Punjabi Chicken Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Punjabi Chicken Curry:

1. Make ready 4 lb chicken wings (skinned)
2. Take 1 regular onion, chopped
3. Take 2 Cofresh Crushed Frozen Garlic
4. Take 2 Cofresh Crushed Frozen Ginger
5. Take 1 tsp tumeric powder
6. Get 0.5 tbsp paprika powder
7. Get 1/2 cup ghee
8. Get 1 tbsp garam masala (Old Indian garam masala-ground)
9. Get 1 tbsp freshly cracked pepper
10. Take 2 tbsp green bird's eye chilli chopped
11. Make ready 0.25-0.5 cup garlic greens, chopped
12. Prepare 1.5 tbsp salt

Steps to make Traditional Punjabi Chicken Curry:

1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
5. Serve with hot chapattis and raita

So that’s going to wrap it up for this exceptional food traditional punjabi chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!