How to Make Speedy LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lg pandan fried chicken ( thai traditional dish ). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I have loved my entire life. They are fine and they look fantastic.

Today we are featuring Thai Pandan Fried Chicken or Ayam Goreng Pandan. This dish is essentially succulent boneless chicken cutlets marinated in spices and. Pandan leaf chicken is the specialty dish of Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets.

To begin with this particular recipe, we must first prepare a few components. You can have lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

1. Take 10 pandan leaf /screwpine leaf
2. Take 10 bite size chicken breast or wings
3. Take marinate
4. Get 1/2 tsp white pepper powder
5. Take 50 ml coconut milk
6. Make ready 1 tsp turmeric powder
7. Make ready 1/2 tsp palm sugar or brown sugar
8. Get 1 tbsp pounded pandan leaf / screwpine paste
9. Prepare 1 tbsp pounded each garlic and ginger paste
10. Get 1 tbsp pounded fresh coriander leaf and stem paste
11. Make ready 1 tbsp fish sauce or light soy sauce
12. Get 1 1/2 tbsp oyster sauce

DIRECTIONS Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Pandan fried chicken is a favourite to many. The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them.

Instructions to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

1. FOR CHICKEN
2. marinate chicken for 30 minute
3. wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
4. deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
5. SERVE PANDAN FRIED CHICKEN AS IT IS OR
6. Removed pandan leaf / screwpine

Pandan fried chicken is a favourite to many. The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them. Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many Southeast. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves.

So that is going to wrap it up for this exceptional food lg pandan fried chicken ( thai traditional dish ) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!