Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shoyu chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shoyu Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shoyu Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shoyu chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu Chicken:
- Get 12 pcs chicken wings (approx. 600g)
- Take 2 Tbsp black vinegar (or rice vinegar if you do not find)
- Get 2 Tbsp brown sugar
- Make ready 50 cc soy sauce
- Get 200 cc water
- Make ready 2 cloves garlic, finely minced
- Make ready 1 knob ginger, sliced
- Make ready 4 boiled eggs, peeled
Steps to make Shoyu Chicken:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
- After 45 min, add boiled eggs and cook for another 15 minutes.
So that is going to wrap it up with this exceptional food shoyu chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
