Step-by-Step Guide to Make Gordon Ramsay Kezia Fried Chicken (Ayam Goreng Crispy)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kezia fried chicken (ayam goreng crispy). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kezia Fried Chicken (Ayam Goreng Crispy) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. Prepare 1 kg mix drum stick and chicken wings
2. Get 1 teaspoon garlic powder
3. Get 1 teaspoon gingger
4. Make ready 1 teaspoon coriander
5. Get 1 teaspoon pepper
6. Take 1/2 teaspoon salt
7. Take Oil for frying
8. Make ready For Dry Coating Ingredient :
9. Take 400 gram plain flour
10. Take 100 gram cornstarch
11. Take 1 teaspoon chicken stock (powder)
12. Get 1 teaspoon garlic powder
13. Prepare 1/4 salt
14. Take For The Liquid Coating Ingredient :
15. Get 300 ml cold water/ ice water
16. Get 300 gram plain flour
17. Make ready 40 gram cornstarch
18. Make ready 1/2 teaspoon milk powder
19. Take 1 egg yolk
20. Prepare 1/2 teaspoon salt
21. Take 1/2 teaspoon pepper

Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍

So that’s going to wrap it up for this exceptional food kezia fried chicken (ayam goreng crispy) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!