Recipe of Super Quick Homemade Murgi’r aam kasundi - Chicken in mango mustard

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, murgi’r aam kasundi - chicken in mango mustard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A chicken preparation, these days Pasta's favorite and I cooked almost thrice last month is, Aam Kasundi Murgi. Another reason, for sure is, the simple cooking process involved in making the Bengali Style Chicken in Mango Mustard Sauce. It takes almost no time to cook this dish apart from. The detail recipe of making mango kasundi at home can be found on her blog, and what I have followed here is a shortcut method if you want to Mustard is an acquired taste because of its high pungency and bitterness and few will appreciate this in chicken curries.

Murgi’r aam kasundi - Chicken in mango mustard is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Murgi’r aam kasundi - Chicken in mango mustard is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have murgi’r aam kasundi - chicken in mango mustard using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Murgi’r aam kasundi - Chicken in mango mustard:

1. Prepare Mango mustard sauce :
2. Get 1 unripe mango, medium size
3. Prepare 1 garlic
4. Make ready 5 green chilies
5. Make ready 5 tsp mustard powder
6. Prepare 3 tbsp plain yogurt
7. Get 1 tsp turmeric
8. Take 2 tbsp oil
9. Make ready to taste Salt
10. Make ready For chicken :
11. Prepare 10 pieces chicken wings - you can use any cut of chicken
12. Prepare 1 medium onion, finely chopped
13. Get 1 small onion
14. Make ready 8 green chilies or as per heat tolerance levels
15. Get 1 tsp turmeric powder
16. Take 2 tsp sugar
17. Make ready to taste Salt

Serve Aam Kasundi Murgi with steamed rice. Aam kasundi, like the regular one, is also available in markets, but doesnt taste or smell as fresh as the home-made ones (due to the added preservatives). In a blender add the grated raw mangoes, soaked and strained mustard seeds, garlic, green chillies, oil and the sugar and blend to make a paste. Here is how I made it.

Steps to make Murgi’r aam kasundi - Chicken in mango mustard:

1. Mango mustard sauce : Blend together the unripe mango, garlic, green chilies, mustard powder, yogurt, salt, turmeric and oil until it blends nicely.
2. Grind the small onion and half of green chilies together. Marinate the chicken with half of mango mustard sauce and onion-green chili paste. Add salt if requires. Marinate the chicken for at least an hour.
3. In a pan heat 2 tablespoon oil, fry the chopped onions til it slightly changes color. Add the marinated chickens (with the marinate) in batches, coating it well. Keep braising the chicken in high heat til chicken absorb a faint brown hue.
4. Lower the heat to medium, add rest of sauce, turmeric powder, sugar and chop rest of the green chilies. Mix it well. Braids it for few more minutes til the oil oozes out.
5. Cover the chicken with just enough hot water. Put the lid on and steam cook the chicken until the chicken are cooked.
6. This chicken goes very well with paratha, rotis or even with plain rice.

In a blender add the grated raw mangoes, soaked and strained mustard seeds, garlic, green chillies, oil and the sugar and blend to make a paste. Here is how I made it. Chicken with Mango Mustard Kasundi আম কাসুন্দি দিয়ে একদম নতুন স্বাদের চিকেন ভাপা Kolapata diye Chicken Bhapa Aam Kasundi. Add yogurt, turmeric powder, red chilli powder, salt and mix well. Heat mustard oil in a non-stick pan till it reaches smoking point. हिन्दी में पढिये : Mango Mustard Kasundi/Mango Mustard Sauce.

So that’s going to wrap it up with this exceptional food murgi’r aam kasundi - chicken in mango mustard recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!