01/01/2021 15:00

Recipe of Quick Piri piri fried chicken

by Cora Gibbs

Piri piri fried chicken
Piri piri fried chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, piri piri fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Piri piri fried chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Piri piri fried chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have piri piri fried chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Piri piri fried chicken:
  1. Make ready Chicken wings 12 pieces with skin
  2. Make ready 1 heaped tbsp of Piri piri seasoning
  3. Make ready 1 1/2 tbsp flour
  4. Take corn flour1/2tbsp
  5. Make ready Fresh lemon juice1tbsp
  6. Get soy sauce1tbsp
  7. Prepare chilli powder 1tsp /chilli flakes
  8. Get Just enough water to mix everything
Instructions to make Piri piri fried chicken:
  1. Marinade chicken wings with soy sauce,lemon juice (fresh)chilli powder and piri piri seasoning for at least 15min
  2. I didn’t add any salt because the seasoning has enough salt in it,add pinch of sugar of extra flavour
  3. Add flour and little bit of corn flour (corn flour for crispness of the batter
  4. If the mix is too dry add little bit water
  5. Fry in medium heat oil for 5min or until the wings well cooked

So that’s going to wrap it up for this exceptional food piri piri fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Buffet. All Rights Reserved.