Easiest Way to Prepare Speedy Javanese Fried Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, javanese fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Javanese Fried Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Javanese Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Javanese Fried Chicken:

1. Get A. Main
2. Get 1.5 kg - 2 kg chicken wings
3. Take 1 C coconut cream
4. Get 1 C water
5. Prepare B. Blend
6. Prepare 2 big shallots
7. Make ready 2 stalks lemongrass - sliced
8. Get 4 candlenuts
9. Take 4 slices ginger or galangal
10. Get C. Powdered Spices
11. Make ready 2 tsp coriander powder
12. Make ready 2 tsp turmeric powder
13. Make ready D. Seasoning
14. Take 1 tsp chicken seasoning powder
15. Take 2 tsp salt

Instructions to make Javanese Fried Chicken:

1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.

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