Simple Way to Prepare Ultimate Sticky ‘Ponzu’ Chicken Wings

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky ‘ponzu’ chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sticky ‘Ponzu’ Chicken Wings is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sticky ‘Ponzu’ Chicken Wings is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sticky ‘ponzu’ chicken wings using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky ‘Ponzu’ Chicken Wings:

1. Take 1.2-1.5 kg Chicken Wings, Winglets or Nibbles
2. Prepare 1 Cup ‘Ponzu’ *OR Rice Vinegar 1/2 Cup & Soy Sauce 1/2 Cup
3. Make ready 1/4 Cup Sugar *can be replaced by your favourite sweetener
4. Make ready 2 cloves Garlic *grated
5. Make ready 2 teaspoons Grated Ginger

Instructions to make Sticky ‘Ponzu’ Chicken Wings:

1. Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the result would look a lot better.
2. Place 'Ponzu' (or Rice Vinegar and Soy Sauce), Sugar, Garlic and Ginger in a pot or a deep frying pan, bring it to boil.
3. Add the browned Chicken pieces into the sauce, cover with the lid and simmer over a medium to low heat for 20 minutes.
4. Remove the lid, skim the excess fat, then cook over a high heat until the sauce is almost gone.
5. You may wish to top some sliced chilli and green for garnish, then serve hot.

So that is going to wrap this up with this special food sticky ‘ponzu’ chicken wings recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!