Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pan fry ginger chicken wings 薑汁煎雞翼. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pan fry ginger chicken wings 薑汁煎雞翼 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Make ready 6-8 Chicken Wings
- Get 1 spoonful ginger juice
- Make ready 2 spoonful light soya sauce
- Take 1 spoonful white rice wine
- Get salt (optional)
Instructions to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Ingredients
- Minced those ginger sqeezed out the juice. then add wine and soya sauce.
- Throw in the seasoning and mix well. Marinate it for at least few hours or best overnight.
- Before cooking take chicken out of fridge to room temperature. Little oil Mid High heat, when pan is hot place wings in and cover with the lid for 2 mins. Flip when brown then cover with lid for another 2 mins. then change to MED heat and flip it from time to time until cooked. Give it a taste add in salt if needed.
- Serve Hot. Done!
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