Recipe of Super Quick Homemade Chicken-Potato Chops #mycookbook

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken-potato chops #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken-Potato Chops #mycookbook is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken-Potato Chops #mycookbook is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken-potato chops #mycookbook using 16 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Potato Chops

#mycookbook:

1. Take 500 g mashed potatoes
2. Take 250 g minced chicken/beef/lamb
3. Prepare 2 eggs
4. Get 1 tablespoon cilantro leaves finely chopped
5. Make ready 3 tablespoons cooking oil
6. Take Salt as per taste
7. Make ready 1/2 teaspoon turmeric powder
8. Get 1/2 teaspoon red chilli powder
9. Prepare 1 teaspoon coriander powder
10. Prepare 1 teaspoon garam masala powder
11. Prepare 1 teaspoon lemon juice
12. Prepare 1 teaspoon ginger garlic paste
13. Get 1 small onion finely chopped
14. Make ready 1 small tomato finely chopped
15. Prepare Bread crumbs/ Rava(sooji) for coating
16. Prepare Oil for shallow frying

Instructions to make Chicken-Potato Chops

#mycookbook:

1. In a saucepan, heat 3 tablespoons of oil.
2. Add in the chopped onion and sauté till translucent
3. Add in the ginger garlic paste/minced ginger and garlic
4. Add in the chopped tomatoes and cook till soft and mushy
5. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
6. Add in the chopped cilantro leaves.
7. Add in the minced meat of your choice.(Here I’m using chicken)
8. Add in half a cup of water if you feel it’s too dry.
9. Cook till the meat is tender and done.
10. The dish should be dry like this
11. When done, add in a teaspoon of lemon juice and mix well.
12. Beat two eggs in a bowl
13. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
14. Add in a tablespoon of the cooked and cooled minced meat.
15. Form another disc out of mashed potatoes and place it over the meat.
16. Secure the ends well forming a smooth cutlet.
17. Dip the cutlet/potato chops in the beaten egg
18. Coat them with bread crumbs/rava (sooji)
19. Heat oil in a pan for shallow frying.
20. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
21. Place it on a paper napkin
22. Serve hot as a starter or a snack
23. Enjoy 😉👍🏻

So that’s going to wrap it up for this special food chicken-potato chops #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!