Easiest Way to Make Quick Chicken Qutub Shahi Korma

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken qutub shahi korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Qutub Shahi Korma is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Qutub Shahi Korma is something that I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… This Chicken Shahi Korma recipe is a replica of our favourite dish at a Minneapolis Indian restaurant we love.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken qutub shahi korma using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Qutub Shahi Korma:

1. Make ready 500 gms Chicken
2. Prepare 2 tsp Ginger garlic paste
3. Make ready as needed Coconut
4. Prepare 1 tbsp Whole garam masalas
5. Make ready as needed Salt
6. Take 3 Onion
7. Take as needed coriander leaves
8. Prepare 1/2 tsp Poppyseeds
9. Take 2 Green chillies
10. Get As needed Refined oil
11. Prepare 1 tbsp Turmeric powder

Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas. Shahi chicken korma is a rich and flavourful curry.

Instructions to make Chicken Qutub Shahi Korma:

1. Wash and pat dry 1 kilogram of chicken 🍗 and keep aside. - Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste.
2. Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides.
3. Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender.

A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish.

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